5 More Stars For Chef Ken Vedrinski
|Inside Trattoria Lucca|
Our friends selected a vegetable medley. Verdicchio Braised Foraged Mushrooms, Local Spring Asparagus and Golden Beets.
As we chatted at the table it was mentioned that Chef Ken Vedrinski used to be the Executive Chef at The Woodlands. It was under his tenure that they were awarded the prestigious “5 Star” rating, the only 5 star rating awarded in the Low Country. Without previously knowing it, we were about to enjoy a culinary masterpiece.
|Wild Boar Salami, Dried Fig with Sheep and Cow Lombardy|
|Verdicchio Braised Foraged Mushrooms|
|Local Spring Asparagus|
|Ricotta Gnudi (all pasta is made in house), with Homemade “Duck” Italian Sausage, “Nona Volpe’s Tomato Sugo”|
|Scaloppini of Naturally Raised Veal, Trumpet Mushrooms, Roasted Cauliflower “Agro Dolce”|
|Pacheri with Crushed Local Broccoli, Pine Nuts, Ragusano, Olio Verde|
|Bucatini, Flash Seared North Carolina Calico Scallops, Herb Brodo|
|Kit Kat 3|
We gave Trattoria Lucca our highest rating. 5 out of a possible 5 plates.