There’s a New Hombre in Town…
|Over 80 Types Of Tequila|
Taco Mamacita recently opened on “restaurant row”, aka Middle Street, on Sullivan’s Island. Although there are two Mamacita locations in Tennessee, this is the first location to come to the Low Country. The owners, College of Charleston grads, fell in love with the area and proudly brought their restaurant here. We welcome them with open arms and nacho chips!
We went to Taco Mamacita for lunch after a golf/museum outing with our favorite relatives who were visiting. I usually don’t have high expectations for a new restaurant that’s only been open a couple of weeks, let alone visiting at an off peak time, but I am happy to say it was simply, terrific.
We were met by a very friendly hostess who quickly sat us in an oversized and very comfortable booth. One of our crew had to take a conference call so we slowed down our lunch order and started with the Appetizer Sampler. Tortilla chips, guacamole, queso and red salsa quickly arrived on an oversized (think deep dish pizza), pan. This was awesome.
I have to say that the staff is tremendous. Anyone that passed our table was either refilling our drinks or asking if we needed anything else. A quick 15 minutes after ordering our lunch arrived.
Three of the items arrived promptly and then there was the case of the missing Sloppy Nachos. Three servers stood by our table and deliberated where the Sloppy Nachos were. It appeared that they were served to the table next to us by mistake so our server quickly snatched them back. It was almost comical as we watched our servers hunt for the elusive Nachos.
The Shrimp Po’Boy BLT (there is a selection of 13 tacos to choose from), was delightful. Creole fried shrimp, spicy remoulade sauce, iceberg lettuce, pepperoncini peppers, crispy bacon, pico de gallo and jalapeno lime mayo topped a warm flour tortilla. We chose the Mexican Sweet corn as a side and this dish was a winner. We chose the Mexican Sweet corn as a side and this dish was a winner.
|Shrimp Po'Boy BLT|
|Caribbean Jerk & Memphis Taco With Jalapeno Corn Slaw|
I found it interesting to see how many unique ingredients go into each and every taco. At $3.99 for each taco (with a side) this is a good deal.
And then there was my lunch… I don’t know how I do it, but I always end up ordering the wrong thing. Let it be said that I did want to order the quesadilla, but thought I should order the Peruvian Chicken since it was a signature dish and was advertised as the “best chicken you’d ever tasted” but sadly this was not the case.
The pluses at this restaurant far surpassed my dry, flavorless chicken and I would definitely recommend it. The staff is wonderful and the restaurant has a great energy to it and I am certain it is going to be a force (aka Nacho), to be reckoned with on Middle Street.
We gave Taco Mamacita 4 out of a possible 5 plates.